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The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites cookbook by Bette Hagman

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Books : Cooking : English
 

Bette Hagman's books are
lifesavers and Godsends and I have them all. She makes the art of cooking gluten free and keeping a gluten free kitchen
easy, logical and workable. You don't have to separate the wheat from the chaff - just regard the wheat AS chaff and you
are on your way to a gluten free lifestyle!

Cooks who follow Bette's methods do work - you will need several
different types of flours to make breads and bread desserts, such as cakes. Be sure to freeze your foods because they
won't last long. It is also a good idea to cook in portions so as to prevent food from going bad.

Thanks to
Bette, I have learned about hemp bread for celiac disease and for anybody following a gluten/casein free regimen and
Teff Flour. There are many good websites out there that can direct you to places where you can buy the foods and
equipment you need to start enjoying your gluten/casein free life. Bette Hagman is truly a Food Warden. She has given
people that much needed Get Out of Jail Free card to break out of the prison of old eating habits and a Passport to
Better and Healthier Living. Cheers to Bette Hagman!

- BeatleBangs, Amazon.com

Bette takes the
guess work out of gluten free recipes. She has done all the experimenting for us! If you are willing to buy several
different kinds of flours and starches to make your own baking mixes, this book provides MANY great recipes for using
those mixes. I have tried many of the muffin, quick bread, and waffle recipes, and have not been disappointed yet. The
baked goods don't stay fresh for long (maybe a day or two at the most), so I put everything in the freezer. It works out
very well! I also have Gluten Free Gourmet Bakes Bread, but I like Comfort Foods better. She uses more of the
"newer" flours (like Teff), which I have found really lend a lot to wheat free baked goods. 

-
WallyFarm, Amazon.com
             
                                               

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